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Creamy Dijon-Chicken Salad

Creamy Dijon-Chicken Salad recipe
photo by:kraft
time
prep:
15 min
total:
1 hr 15 min
servings
total:
4 servings, 2-1/2 cups each

What You Need

1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
Tbsp.  GREY POUPON Dijon Mustard
2
tsp.  poppy seed
2
tsp.  red wine vinegar
3
cups  cooked chicken breast strips (about 1 lb.)
6
cups  tightly packed torn salad greens
1
cup  halved cherry tomatoes
2
 green onions, diagonally sliced
1/4
cup  PLANTERS Sliced Almonds, toasted

Make It

WHISK first 4 ingredients in medium bowl until blended. Refrigerate 1 hour.

ADD chicken; toss to coat.

PLACE 1-1/2 cups salad greens on each of 4 salad plates. Top with tomatoes, chicken salad, onions and nuts.

Kraft Kitchens Tips

Substitute
Substitute using chopped leftover cooked turkey breast for the chicken.
Substitute
Prepare using GREY POUPON Country Dijon Mustard.
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