Creamy Dijon Chicken and Vegetables - Kraft Recipes Top
Comida Kraft
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Creamy Dijon Chicken and Vegetables

Prep Time
Total Time

4 servings

Dijon mustard and lemon juice lend their distinctive flavors to this easy chicken, rice and vegetable skillet.

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What You Need

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Make It

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  • Melt butter in large skillet on medium-high heat. Add chicken, onions and basil; cook and stir 4 min. or until chicken is lightly browned.
  • Add vegetables, gravy and water; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. or until chicken is done and vegetables are heated through, stirring frequently.
  • Stir in mustard and lemon juice; cook 1 min. or until heated through, stirring constantly.

Special Equipment Needed

Serving Suggestion

Serve over hot cooked rice or noodles.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 11g
Saturated fat 5g
Cholesterol 85mg
Sodium 570mg
Carbohydrate 13g
Dietary fiber 3g
Sugars 5g
Protein 27g
% Daily Value
Vitamin A 120 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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