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Main dishes

Creamy Dijon Hot Ham Sandwiches

4.3 (12)
rate it now!
Creamy Dijon Hot Ham Sandwiches recipe
photo by:kraft
Great recipe! It was quick and easy to put together. Delicious! I don't know what else to say. I'm definitely making this again.
posted by
JSpence07
on 11/26/2007
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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What You Need

2
Tbsp.  MIRACLE WHIP Dressing
1
Tbsp.  GREY POUPON Dijon Mustard
4
 submarine rolls, split
12
slices  OSCAR MAYER Deli Fresh Honey Ham
2
 tomatoes, cut into 4 slices each
4
 KRAFT Singles

Make It

HEAT oven to 400°F.

MIX dressing and mustard; spread onto rolls. Fill with ham, tomatoes and Singles.

WRAP individually in foil; place on baking sheet.

BAKE 10 min. or until heated through.

Kraft Kitchens Tips

Variation
Instead of wrapping sandwiches individually in foil, place unwrapped sandwiches in 15x10x1-inch pan; cover with foil. Bake as directed.
Substitute
Substitute kaiser rolls, pita pockets, rye bread slices or waffles for the submarine rolls.
Substitute
Prepare using KRAFT Big Slice Swiss Cheese Slices.
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