Creamy Dijon Hot Ham Sandwiches - Kraft Recipes Top
Comida Kraft
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Creamy Dijon Hot Ham Sandwiches

Prep Time
10
min.
Total Time
20
min.
Servings

4 servings

Warm these hot ham sandwiches in the oven for a yummy bite. These Creamy Dijon Hot Ham Sandwiches are filled with honey ham, tomatoes and KRAFT Singles.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix dressing and mustard; spread onto rolls. Fill with ham, tomatoes and Singles.
  • Wrap individually in foil; place on baking sheet.
  • Bake 10 min. or until heated through.

Special Equipment Needed

Variation

Instead of wrapping sandwiches individually in foil, place unwrapped sandwiches in rimmed baking sheet; cover with foil. Bake as directed.

Substitute

Substitute kaiser rolls, pita pockets, rye bread slices or waffles for the submarine rolls.

Substitute

Prepare using KRAFT Big Slice Swiss Cheese Slices.

Serving Suggestion

Serve this warm sandwich to family or friends with a fresh fruit salad. It's sure to become a new lunchtime favorite.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 340
Total fat 14g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 840mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 8g
Protein 15g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Great recipe! Great recipe! It was quick and easy to put together. Delicious! I don't know what else to say. I'm definitely making this again.
Date published: 2007-11-27
Rated 5 out of 5 by from I was so surprised how good this was. I was so surprised how good this was. I used turkey instead of ham and cheddar slices for the American. So good.
Date published: 2014-08-20
Rated 4 out of 5 by from Very Good and simple to make, I used mozarella cheese instead of singles and tried a deli mix,... Very Good and simple to make, I used mozarella cheese instead of singles and tried a deli mix, delicious.
Date published: 2005-08-04
Rated 4 out of 5 by from This is a very quick & simple sandwich to make. This is a very quick & simple sandwich to make. Very good with red onions and horeradish.
Date published: 2002-11-07
Rated 4 out of 5 by from My kids love sandwiches and this is a recipe that they can prepare themselves. My kids love sandwiches and this is a recipe that they can prepare themselves.
Date published: 2002-10-25
Rated 4 out of 5 by from This is also good with poppy seeds sprinkled in the mayo and mustard mixture! This is also good with poppy seeds sprinkled in the mayo and mustard mixture!
Date published: 2003-11-04
Rated 5 out of 5 by from My most finicky eater will eat this! My most finicky eater will eat this! It's really good.
Date published: 2007-01-09
Rated 4 out of 5 by from A very nice change from cold sandwiches. A very nice change from cold sandwiches.
Date published: 2002-03-29
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