Creamy Dijon Potatoes au Gratin - Kraft Recipes Top
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Creamy Dijon Potatoes au Gratin

Prep Time
Total Time

8 servings

Take your potato au gratin game to a whole new level. Use Parmesan in addition to cheddar. Add some light cream. In other words—make it awesome.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Melt butter in large skillet on medium heat. Add onions and garlic; cook and stir 3 min. Stir in cream, mustard and 1/3 cup cheddar; cook on medium-low heat 5 min. or until cheddar is melted and mixture is well blended, stirring constantly. Remove from heat. Stir in 1 Tbsp. parsley.
  • Layer 1/3 each of the potatoes and cream sauce in 2-qt. casserole sprayed with cooking spray; repeat layers twice. Sprinkle with Parmesan. Cover.
  • Bake 1 hour; uncover. Top with remaining cheddar and pimentos. Bake 5 to 10 min. or until potatoes are tender. Let stand 5 min. Sprinkle with remaining parsley.

Special Equipment Needed

Size Wise

A serving of this hot potato side dish makes a great accompaniment to your favorite hot steamed green vegetable, and 3 oz. cooked turkey, chicken or pork.


Substitute your favorite KRAFT Shredded Cheese for the cheddar.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 21g
Saturated fat 13g
Cholesterol 65mg
Sodium 300mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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