Creamy Dijon Sauce - Kraft Recipes Top
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Creamy Dijon Sauce

Prep Time
Total Time

1-1/2 gal.

What You Need

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Make It

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  • Saute garlic in butter in large saucepan on medium heat 2 minutes. Add flour; stir with wire whisk until well blended. Cook 1 minute, stirring frequently.
  • Add milk gradually, stirring with wire whisk until well blended. Cook until thickened, stirring frequently. Add cheese, mustard and red pepper; cook and stir until heated through.
  • Serve as a sauce for hot cooked pasta or as a hot dipping sauce for appetizers and roasted vegetables.

Special Equipment Needed


Sauce can be held at the proper temperature (140°F or above) for up to 1 hour.


  • 1-1/2 gal.

Nutritional Information

Serving Size 1-1/2 gal.
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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