Comida Kraft
Recipe Box

Creamy Dill Salmon

Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Here's another great way to enjoy salmon fillets. Get some dill weed, Parmesan and mayonnaise and let's get started.

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What You Need

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Make It

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  • Heat broiler.
  • Place fish on foil-covered baking sheet sprayed with cooking spray. Broil, 4 inches from heat, 4 min. Meanwhile, mix mayo and dill weed until blended.
  • Remove fish from broiler. Spread with mayo mixture; sprinkle with cheese.
  • Broil 2 to 4 min. or until topping is golden brown and fish flakes easily with fork. Serve with lemon wedges.

Serving Suggestion

Serve with hot cooked brown rice and steamed green beans.

Servings

  • 4 servings

Healthy Living

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Looking to get more fish into your diet? Try these broiled salmon fillets which are a good source of vitamin C, thanks to the lemon wedges.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 190
Total fat 9g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 230mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 23g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very easy and very, very tasty! Very easy and very, very tasty! Surprised how much the cucumbers added to the taste and texture of the recipe
Date published: 2008-02-10
Rated 5 out of 5 by from This was really great! This was really great! I followed the recipe exactly and there is nothing I would change.
Date published: 2008-04-14
Rated 4 out of 5 by from This was very easy to make and I was suprised how good it tasted for such little work. This was very easy to make and I was suprised how good it tasted for such little work.
Date published: 2008-07-23
Rated 3 out of 5 by from
Date published: 2008-06-18
Rated 5 out of 5 by from
Date published: 2013-03-15
Rated 4 out of 5 by from
Date published: 2011-04-14
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