Main dishes

Creamy Dill-Turkey Wrap

(12)

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photo by:kraft

This is an awesome wrap. The dill weed as a phenomenal taste.

posted by

mykel9

on 1/1/2009

time

prep:

10 min

total:

10 min

servings

total:

1 serving

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What You Need

whole wheat tortilla (6 inch)

Tbsp. MIRACLE WHIP Light Dressing

1/4

tsp. dill weed

KRAFT 2% Milk Singles

thin tomato slices

thin cucumber slices

slices OSCAR MAYER Deli Fresh Smoked Turkey Breast

Make It

SPREAD tortilla with dressing; sprinkle with dill weed.

TOP with remaining ingredients; roll up.

Kraft Kitchens Tips

Make Ahead

Sandwich can be stored, tightly wrapped, in refrigerator up to 4 hours.

Substitute

Prepare using MIRACLE WHIP FREE Dressing.

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mykel9

posted:1/1/2009

This is an awesome wrap. The dill weed as a phenomenal taste.

suzmuffin

posted:5/12/2007

Yummy and crunchy!

cristyM

posted:4/11/2007

I love dill on alot of things, but had never tried it with turkey. It was really good. I also love "wraps" and experiment alot with stuffing them. Also tried with cranberry orange peel relish instead of mayo, with red onion and alfalfa sprouts. Awesome

a cook

posted:3/20/2007

the dill gave it a wonderfule flavor

sc7896

posted:6/19/2005

I used chopped cucumbers mixed with dill and yogurt for the dressing. very good.We really enjoyed the fresh taste.

bkilker123

posted:5/21/2005

I used ranch dressing instead of miracle whip and also added some red onion. I love the flavor dill adds!