Comida Kraft
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Creamy "Dos Leches" Mango Flan Dessert

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Total Time

12 servings, 1/2 cup each

In this luscious mango flan dessert, the dos leches (two milks) in the name refer to evaporated and sweetened condensed milk. How sweet it is!

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What You Need

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Make It

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  • Mix evaporated milk and condensed milk in large bowl until blended. Stir in mangos. Refrigerate until ready to use.
  • Reserve Caramel for later use. Stir 2% milk into Flan Mix in small saucepan. Bring to boil on medium heat, stirring constantly. (Mixture will be thin.) Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
  • Meanwhile, bring 1 cup water to boil. Add to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in remaining water. Pour into 13x9-inch square pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
  • Cut flan and gelatin into 1-inch cubes. Add to mango mixture just before serving; stir to evenly coat.


Prepare using low-fat evaporated milk and low-fat sweetened condensed milk.

Food Facts

The delicate flan cubes are added to the milk mixture just before serving to prevent them from losing their shape as they sit in the milk mixture.

What To Do With Leftover Sweetened Condensed Milk

Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 170
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 100mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 33g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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