Creamy Double Mashed Potatoes - Kraft Recipes Top
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Creamy Double Mashed Potatoes

Prep Time
Total Time

6 servings

Double doesn’t mean twice mashed: It means two kinds of potatoes for double flavor in this smart side that even includes bacon! Perfect for holidays or any day.

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Return potatoes to pan.
  • Add Neufchatel; mash potatoes just until Neufchatel is blended. Gradually add broth, continuing to mash potatoes until desired consistency.
  • Stir in bacon.

Special Equipment Needed


Prepare using Yukon gold potatoes.


  • 6 servings

Healthy Living

  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

The sweet potatoes in this tasty side dish are an excellent source of vitamin A. In addition, both varieties of potatoes team up to provide a good source of fiber.

Nutritional Information

Serving Size 6 servings
Calories 150
Total fat 4g
Saturated fat 2g
Cholesterol 10mg
Sodium 230mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 4g
Protein 5g
% Daily Value
Vitamin A 170 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I haven't made it yet but it sounds delicious. I haven't made it yet but it sounds delicious. I will try it and report my rating. However, would it be possible for Kraft Foods to tell me how much the recipe makes and what is considered a portion. For instance, is this dbl-mach potato a 1/2 serving portion? This kind of info would make it easier to manage our diets and fitness programs. thanx,
Date published: 2010-02-16
Rated 5 out of 5 by from DELICIOUS! DELICIOUS!!!! I will make it many times again. Thanx
Date published: 2010-02-24
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