Salads & sides

Creamy Double Mashed Potatoes

photo by:kraft

Double doesn’t mean twice mashed: It means two kinds of potatoes for double flavor in this smart side that even includes bacon! Perfect for holidays or any day.

time

prep:

15 min

total:

35 min

servings

total:

6 servings

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What You Need

lb. sweet potatoes (about 2), peeled, cut into chunks

lb. red potatoes (about 3), peeled, cut into chunks

oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

1/2

cup fat-free reduced-sodium chicken broth

slices cooked OSCAR MAYER Bacon, crumbled

Make It

COOK potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Return potatoes to pan.

ADD Neufchatel; mash potatoes just until Neufchatel is blended. Gradually add broth, continuing to mash potatoes until desired consistency.

STIR in bacon.

Kraft Kitchens Tips

Substitute

Prepare using Yukon gold potatoes.

servings

total:
6 servings

healthy living information

Good source of fiber

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
1-1/2

diet exchange

1-1/2 Starch + 1/2 Fat

nutrition bonus

The sweet potatoes in this tasty side dish are an excellent source of vitamin A. In addition, both varieties of potatoes team up to provide a good source of fiber.

nutritional info per serving

per serving

Calories

150

Total fat

4 g

Saturated fat

2 g

Cholesterol

10 mg

Sodium

230 mg

Carbohydrate

23 g

Dietary fiber

3 g

Sugars

4 g

Protein

5 g

Vitamin A

170 %DV

Vitamin C

6 %DV

Calcium

4 %DV

Iron