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Salads & sides

Creamy Double Mashed Potatoes

Creamy Double Mashed Potatoes recipe
photo by:kraft
Double doesn’t mean twice mashed: It means two kinds of potatoes for double flavor in this smart side that even includes bacon! Perfect for holidays or any day.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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What You Need

1
lb.  sweet potatoes (about 2), peeled, cut into chunks
1
lb.  red potatoes (about 3), peeled, cut into chunks
2
oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/2
cup  fat-free reduced-sodium chicken broth
4
slices  cooked OSCAR MAYER Bacon, crumbled

Make It

COOK potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Return potatoes to pan.

ADD Neufchatel; mash potatoes just until Neufchatel is blended. Gradually add broth, continuing to mash potatoes until desired consistency.

STIR in bacon.

Kraft Kitchens Tips

Substitute
Prepare using Yukon gold potatoes.
K:54062v1:115291
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