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Creamy Dreamy Icebox Pie

Creamy Dreamy Icebox Pie recipe
Recipe and Photo by Blogger, Liz Mays of www.anutinanutshell.com
time
prep:
1 min
total:
1 min
servings
total:

Ingredients

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, at room temperature
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1.5
quarts  ice cream, (any flavor) - I used strawberry
1
 chocolate cookie pie crust, or crumb crust of your choosing
1
pkg.  vanilla creme-filled chocolate sandwich cookies, (any flavor), crumbled into chunks

Directions

IN mixer, beat together PHILADELPHIA Cream Cheese and COOL WHIP Whipped Topping until smooth. Mix ice cream in and combine just until ingredients are smooth and workable. Spread half of the mixture into the pie crust and smooth out.

SPRINKLE the chocolate sandwich cookie crumbles over the entire ice cream layer. Be generous, because you want the cookie layer to show when you cut the pie. Spoon the remaining ice cream mixture over the top of the cookie crumbles, and carefully spread all the way to the edges, smoothing as you go. Place pie in freezer for at least 2 hours before serving.

Kraft Kitchens Tips

Note
Depending on how high you heap your ice cream, you may have a little of the mixture left over. Freeze and enjoy later if you do!
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