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Desserts

Creamy Dulce de Leche Pie

5 (2)
rate it now!
photo by:kraft
I used fat free cream cheese and sugar free caramel topping and it was delicious!!
posted by
karla712
on 3/15/2011
time
prep:
20 min
total:
1 hr 20 min
servings
total:
8 servings
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What You Need

3/4
cup  caramel ice cream topping, divided
1
 HONEY MAID Graham Pie Crust (6 oz.)
1/2
cup  PLANTERS Pecan Pieces, divided
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
 chocolate-covered English toffee bar (1.4 oz.), chopped
1/2
tsp.  unsweetened cocoa powder

Make It

SPREAD 3 Tbsp. caramel topping onto bottom of crust; sprinkle with 1/3 cup pecans.

MIX cream cheese and 1/2 cup of the remaining caramel topping until blended. Stir in 2 cups whipped topping and chopped candy. Spoon into crust.

TOP with remaining whipped topping and pecans. Sift cocoa powder over top. Drizzle with remaining caramel topping. Refrigerate 1 hour.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
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