Comida Kraft
Recipe Box

Creamy Dulce de Leche Pie

(2) 2 Reviews
Prep Time
Total Time

8 servings

This sumptuous dulce de leche pie is made with caramel ice cream topping, pecans and bits of chocolate-covered English toffee bar. (It's a keeper!)

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What You Need

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Make It

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  • Spread 3 Tbsp. caramel topping onto bottom of crust; sprinkle with 1/3 cup pecans.
  • Mix cream cheese and 1/2 cup of the remaining caramel topping until blended. Stir in 2 cups whipped topping and chopped candy. Spoon into crust.
  • Top with remaining whipped topping and pecans. Sift cocoa powder over top. Drizzle with remaining caramel topping. Refrigerate 1 hour.


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 440
% Daily Value
Total fat 27g
Saturated fat 15g
Cholesterol 40mg
Sodium 280mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 27g
Protein 5g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • karla712 |

    I used fat free cream cheese and sugar free caramel topping and it was delicious!!

  • dkgedeon |

    DELICIOUS!! Got lots of compliments on this one and several requests for the recipe. This one is definately our new favorite!