Creamy Egg & Potato Salad - Kraft Recipes Top
Comida Kraft
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Creamy Egg & Potato Salad

Prep Time
Total Time

6 servings

It doesn't matter which goes in first—the hard-cooked eggs or cubed potatoes. This salad will be full of creamy deliciousness either way.

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What You Need

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Make It

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  • Mix first 4 ingredients in large bowl until blended.
  • Add remaining ingredients; mix lightly.

Special Equipment Needed


Substitute 1-1/2 cups chopped OSCAR MAYER Baked Cooked Ham and 1/2 cup chopped green peppers for the celery and pickle relish.

Make Ahead

This creamy salad can be prepared ahead of time. Refrigerate up to 12 hours before serving.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 2 Starch
  • 1/2 Fat

Nutrition Bonus

Since this delicious family-favorite potato salad is a good source of vitamin C from the potatoes, it can fit into a healthful eating plan.

Nutritional Information

Serving Size 6 servings
Calories 170
Total fat 5g
Saturated fat 1g
Cholesterol 70mg
Sodium 380mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 6g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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