Comida Kraft
Recipe Box

Creamy Egg Salad

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

4 servings, 1/2 cup each

Mayonnaise gives this egg salad its luxurious creaminess, but it's the chopped kosher dill pickles that give it a quirky crunch.

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What You Need

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Make It

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  • Mix mayo, pickles and pepper in medium bowl until blended.
  • Add eggs; mix lightly.
  • Refrigerate 1 hour.

Variation

Omit black pepper. Stir 1/4 cup chopped pimientos and 1/4 tsp. chili powder into mayo mixture before adding the eggs.

Serving Suggestion

Pair this recipe with fresh fruit and fat free milk for a great take-to-work lunch.

Servings

  • 4 servings, 1/2 cup each

Nutritional Information

Serving Size 4 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 300
Total fat 28g
Saturated fat 6g
Cholesterol 285mg
Sodium 360mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 10g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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