Appetizers

Creamy Egg Salad Appetizers

photo by:kraft

Which came first: the awesome party or the egg salad appetizers? The egg salad. Super creamy, super easy, super pleasin'. Make it for your peeps.

time

prep:

15 min

total:

3 hr 15 min

servings

total:

32 servings

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What You Need

1/2

cup PHILADELPHIA Chive & Onion Cream Cheese Spread

Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise

CLAUSSEN Kosher Dill Pickle Wholes, chopped

hard-cooked eggs, chopped

slices cocktail rye bread

Make It

MIX cream cheese spread, mayo and pickles in medium bowl.

ADD eggs; mix lightly. Refrigerate several hours or until chilled.

SPREAD onto bread slices just before serving.

Kraft Kitchens Tips

Special Extra

Garnish with sliced radishes, chopped fresh chives and/or sliced green onions just before serving.

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cadenaam

posted:12/12/2006

Sort of bland. The rye flavor overpowered the egg salad too. I would use a different bread.

joycebeeson

posted:6/26/2005

great my family loves it and is so different from other recipes.

joycefay

posted:6/16/2005

another hit, recomended it to all that shared the recipe to get logged on to kraft for the best recipes.

leslie854

posted:1/2/2005

Excellent! MUCH better than traditional egg salad!This recipe will replace my deviled egg recipe!

bw19432

posted:5/12/2004

I made this for a party and the appetizers went so fast i could not belive it. Next time i will make double the appetizers. That is how good they are.

Nay-Nay

posted:4/13/2004

I made this for Easter and everybody loved it. Will make again.

a cook

posted:11/6/2003

my husband, who is a deviled egg fanatic, loved these

a cook

posted:4/17/2003

I try to make things quick and this recipe does the job. It is quick and easy and it is also good to eat.

Bridget4

posted:12/9/2002

Andrea138

posted:10/24/2002

K:847 v0:57584

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Creamy Egg Salad Appetizers

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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