Creamy Egg Salad Recipe - Kraft Recipes Top
Comida Kraft
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Creamy Egg Salad Recipe

Prep Time
Total Time

4 servings, about 1/2 cup each

What You Need

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Make It

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  • Mix cream cheese spread, mayo and pickles in medium bowl.
  • Add eggs; mix lightly. Refrigerate several hours or until chilled.

Special Equipment Needed

Special Extra

Garnish with chopped fresh chives and/or sliced green onions just before serving.

Serving Suggestion

Spread on whole wheat bread and pack as part of a satisfying lunch with baby carrots and a piece of fresh fruit.


  • 4 servings, about 1/2 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

These flavorful appetizers, made with better-for-you ingredients, can fit into a healthful eating plan for you and your family.

Nutritional Information

Serving Size 4 servings, about 1/2 cup each
Calories 220
Total fat 17g
Saturated fat 7g
Cholesterol 300mg
Sodium 630mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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