Creamy Egg Salad Recipe - Kraft Recipes Top
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Creamy Egg Salad Recipe

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

4 servings, about 1/2 cup each

What You Need

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Make It

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  • Mix cream cheese spread, mayo and pickles in medium bowl.
  • Add eggs; mix lightly. Refrigerate several hours or until chilled.

Special Extra

Garnish with chopped fresh chives and/or sliced green onions just before serving.

Serving Suggestion

Spread on whole wheat bread and pack as part of a satisfying lunch with baby carrots and a piece of fresh fruit.

Servings

  • 4 servings, about 1/2 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

These flavorful appetizers, made with better-for-you ingredients, can fit into a healthful eating plan for you and your family.

Nutritional Information

Serving Size 4 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 220
Total fat 17g
Saturated fat 7g
Cholesterol 300mg
Sodium 630mg
Carbohydrate 5g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this for my husbands lunch for today and he ended up eating in the car for breakfast. I made this for my husbands lunch for today and he ended up eating in the car for breakfast. I put it on light rye bread and he said MAKE IT AGAIN!!!
Date published: 2002-01-30
Rated 5 out of 5 by from Simple to make, it looks elegant on a serving platter. Simple to make, it looks elegant on a serving platter. Also used the ingredients to make deviled eggs. Yummy.
Date published: 2002-10-16
Rated 4 out of 5 by from I try to make things quick and this recipe does the job. I try to make things quick and this recipe does the job. It is quick and easy and it is also good to eat.
Date published: 2003-04-17
Rated 5 out of 5 by from another hit, recomended it to all that shared the recipe to get logged on to kraft for the best... another hit, recomended it to all that shared the recipe to get logged on to kraft for the best recipes.
Date published: 2005-06-16
Rated 4 out of 5 by from Delicious and easy. Delicious and easy. Great for drop-in company as I usually have hard-boiled eggs in the refrigerator.
Date published: 2002-10-22
Rated 4 out of 5 by from This will probably end up replacing the egg salad that I currently make. This will probably end up replacing the egg salad that I currently make. The kids really enjoyed it.
Date published: 2002-10-18
Rated 5 out of 5 by from Excellent! Excellent! MUCH better than traditional egg salad!This recipe will replace my deviled egg recipe!
Date published: 2005-01-02
Rated 3 out of 5 by from Sort of bland. Sort of bland. The rye flavor overpowered the egg salad too. I would use a different bread.
Date published: 2006-12-13
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