Creamy Eggnog Punch - Kraft Recipes Top
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Creamy Eggnog Punch

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30 servings, 1/2 cup each

Toast the holidays with our Creamy Eggnog Punch. Our Creamy Eggnog Punch is made with delicious eggnog, whipped topping, rum extract and cinnamon.

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What You Need

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Make It

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  • Mix eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended. Add rum extract and ice cubes; mix well.
  • Serve immediately or refrigerate until ready to serve. Top with dollops of remaining whipped topping just before serving. Sprinkle lightly with nutmeg.

Special Equipment Needed


Prepare as directed, using COOL WHIP LITE Whipped Topping.

Special Extra

Place cinnamon sticks next to the punch bowl for guests to use as stirrers in their cups of punch.


Substitute 1 cup rum for the 2 tsp. rum extract.


  • 30 servings, 1/2 cup each

Nutritional Information

Serving Size 30 servings, 1/2 cup each
Calories 130
Total fat 8g
Saturated fat 6g
Cholesterol 40mg
Sodium 40mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 12g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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