KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Beverages

Creamy Eggnog Punch

Creamy Eggnog Punch recipe
photo by:kraft
This cold and creamy punch of eggnog, whipped topping, rum extract and cinnamon is a delicious and festive way to toast the holidays.
time
prep:
10 min
total:
10 min
servings
total:
30 servings, 1/2 cup each
Magazine Acquisition

What You Need

8
cups  (2 qt.) prepared eggnog
2
tubs  (8 oz. each) COOL WHIP Whipped Topping, thawed, divided
1
tsp.  ground cinnamon
2
tsp.  rum extract
1
cup  ice cubes
 Ground nutmeg (optional)

Make It

MIX eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended. Add rum extract and ice cubes; mix well.

SERVE immediately or refrigerate until ready to serve. Top with dollops of remaining whipped topping just before serving. Sprinkle lightly with nutmeg.

Kraft Kitchens Tips

Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping.
Special Extra
Place cinnamon sticks next to the punch bowl for guests to use as stirrers in their cups of punch.
Substitute
Substitute 1 cup rum for the 2 tsp. rum extract.
K:853 v0:52589
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email