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Refrigerate any leftovers.
For a sharper-edged crust, refrigerate pastry-lined tart pan 20 min. before baking as directed.
The prepared tart can be refrigerated up to 24 hours before serving. Or for added convenience, the cooled baked pastry crust can be refrigerated up to 2 days before filling with the prepared eggnog filling.
If you don't have a tart pan, use a foil-lined 9-inch round pan instead. Prepare tart as directed. Use foil handles to remove tart from pan before cutting to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.