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20 servings, 2 Tbsp. each
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Prepare using 1/2 cup PHILADELPHIA Light Cream Cheese Spread.
To cook the eggplant in the microwave instead of in the oven, pierce eggplant as directed. Place in microwaveable dish. Microwave on HIGH 5 to 8 min. or until tender. Cool slightly, then use as directed.
Eggplant makes the perfect base for this low-calorie, low-fat and low-sodium spread.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.