Creamy Eggplant Parmesan Casserole - Kraft Recipes Top
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Creamy Eggplant Parmesan Casserole

Prep Time
Total Time

6 servings

Turn one of our favorite Italian dishes into your new favorite casserole with our Eggplant Parmesan Casserole recipe. Buon appetito!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Cover 2 baking sheets with parchment. Combine bread crumbs and 1/4 cup Parmesan in shallow dish. Reserve 2 Tbsp. crumb mixture for later use. Spray both sides of 1 eggplant slice with cooking spray; dip in remaining bread crumb mixture, turning to evenly coat both sides of eggplant slice. Place on prepared baking sheet. Repeat with remaining eggplant slices.
  • Bake 30 min. or until eggplant is tender and golden brown, turning after 15 min.
  • Meanwhile, microwave cream cheese in medium microwaveable bowl on HIGH 40 sec. Gradually whisk in milk until blended. Stir in garlic and 1/4 cup basil.
  • Spread 1/4 cup cream cheese sauce onto bottom of 9-inch pie plate sprayed with cooking spray. Top with layers of 1/3 of the eggplant, 4 cheese slices, 1/4 cup of the remaining Parmesan and 1/3 cup of the remaining cream cheese sauce; repeat layers twice. Top with tomatoes, remaining cheese slices and reserved crumb mixture.
  • Bake 25 min. or until heated through. Sprinkle with remaining basil.

Special Equipment Needed

Serving Suggestion

Balance out your favorite dishes with smart sides, such as steamed vegetables or a crisp mixed green salad.


Substitute KRAFT Shredded Parmesan, Romano, and Asiago Cheeses for the KRAFT Shredded Parmesan Cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 18g
Saturated fat 11g
Cholesterol 60mg
Sodium 530mg
Carbohydrate 16g
Dietary fiber 4g
Sugars 7g
Protein 18g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 50 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Restaurant Quality and Delicious! I made this for my wife and boys because we love eggplant. This dish is easy to make and absolutely restaurant quality! Before I went on a diet I would eat at a restaurant the served a dish called "Eggplant Napoleon". It was delicious but loaded with calories. While looking for a similar dish with lower calories I ran across this dish so I gave it a try. As I always do, I made it completely by the recipe. It was great! I served it with a touch of crushed red pepper, diced roma tomato and chopped green onion sprinkled lightly on top and a mixed green salad with raspberry walnut vinaigrette. It just don't get any better than that. The total meal was under 400 calories which is a plus. Good work Kraft... great recipe!
Date published: 2017-02-08
Rated 4 out of 5 by from Will make again This was very tasty! and easy to make. Might try adding a beaten egg to the sauce next time to give it more volume.
Date published: 2016-08-17
Rated 5 out of 5 by from Delicious and cheesy The recipe was easy to follow and make. It was very cheesy and delicious. Our daughter joined us for dinner, helped me prepare the dish and also enjoyed it. We will certainly make this again. We also enjoyed the leftovers another day.
Date published: 2016-08-18
Rated 5 out of 5 by from My husband loves eggplant. I was delicious & cheesy!
Date published: 2016-08-17
Rated 5 out of 5 by from Delicious and Easy Just made this for dinner today. I really liked it. Will make it again. I made no changes to the original recipe.
Date published: 2016-08-31
Rated 5 out of 5 by from Very tasty dish! We made this awhile back, and I am only now getting to review it. I thought it was super simple to make and had great flavor. My whole family loved it - even my carnivore husband.
Date published: 2017-01-21
Rated 5 out of 5 by from Eggplant Parmesan Casserole My family all loved it. We love eggplant and this was easy and delicious.
Date published: 2016-08-17
Rated 5 out of 5 by from Yum The no-stick spray doesn't allow the breadcrumb mixture to stick to the eggplant- but works to just sprinkle crumbs on top (don't turn while baking the eggplant). Also I needed a casserole dish not a pie pan to hold it all. Was super tasty.
Date published: 2017-01-17
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