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Sprinkle with 2 Tbsp. chopped fresh chives or basil before serving.
Prepare using any variety of whole wheat pasta. Or, prepare using 5 cups of whatever vegetables you have on hand.
The sauce will thicken upon standing.
A creamy sauce adorns the colorful vegetables in this simple, yet delicious, main dish that's low in calories, fat and sodium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.