Creamy Eggs and Bacon on Toast

2.7
(3) 2 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, one topped toast slice each

A quick and creamy sauce made with fridge and pantry staples helps make this the best bacon and eggs on toast. Ever.

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What You Need

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Make It

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  • Place flour in medium saucepan. Gradually add milk, stirring with wire whisk until well blended. Add boullion and butter; cook on medium heat 4 min. or until sauce is thickened and just begins to boil, stirring constantly. Reduce heat to medium-low. Add eggs; cook 1 min. or until heated through, stirring frequently.
  • Place 1 toast slice on each of four plates.
  • Heat bacon as directed on package. Place on toast; cover with egg mixture, cheese and pepper.

Serving Suggestion

Serve with fresh fruit to round out the meal.

Special Extra

Prepare as directed, adding 1/3 cup frozen peas to the thickened sauce before adding the eggs.

Variation

Do not heat bacon. Prepare recipe as directed, cutting the bacon into 1-inch pieces and adding to the sauce along with the eggs.

Servings

  • 4 servings, one topped toast slice each

Nutritional Information

Serving Size 4 servings, one topped toast slice each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 250mg
Sodium 650mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 5g
Protein 20g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • steveabigail17 | Sun, Feb 27 2011 5:26 PM

  • MRA01 | Thu, Oct 15 2009 10:07 PM

    my hubbie liked this but me not so much...

  • ironchef02 | Wed, Mar 5 2008 9:37 AM

    Loved it! My mother used to make something like this for me when I was young, and this is ALMOST as good as hers. The bf loved it too! YUM!

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