Creamy Fiesta Dip

2.9
(12) 10 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

24 servings, 2 Tbsp. each

One reviewer told us this Creamy Fiesta Dip was so good that her book club went after it with crackers, bread, chips—and finally their corndogs!

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What You Need

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Make It

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  • Mix ingredients until blended.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Save 40 calories and 4g of fat per serving by preparing with MIRACLE WHIP Dressing instead of the mayo.

Serving Suggestion

Serve with fresh vegetable dippers.

Make Ahead

Dip can be made ahead of time. Refrigerate up to 2 days before serving.

Servings

  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 160mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SKS117 | Fri, Nov 16 2012 7:42 PM

    It was very, very, runny and tasted like bland mayo. Yuck!

  • moomoobooboo | Tue, May 22 2012 11:04 AM

    I made this recipe, refrigerated for 2 hours, then served. It had a sour cream flavor, with little salsa taste. The next day it was much better. I would making it the night before..if I make it again.

  • rosiecheex | Sun, Dec 26 2010 4:54 PM

    I made this without the Parmesan cheese, it was still good. I always mix salsa and sour cream to serve with tortilla chips.

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