Comida Kraft
Recipe Box

Creamy Fiesta Dip

No referer *
Creamy Fiesta Dip is rated 2.9166666666666665 out of 5 by 12.
Prep Time
5
min.
Total Time
5
min.
Servings

24 servings, 2 Tbsp. each

This video shows you how to turn four ingredients into one deliciously creamy dip in just five minutes. Let the fiesta begin!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix ingredients until blended.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Save 40 calories and 4g of fat per serving by preparing with MIRACLE WHIP Dressing instead of the mayo.

Serving Suggestion

Serve with fresh vegetable dippers.

Make Ahead

Dip can be made ahead of time. Refrigerate up to 2 days before serving.

Servings

  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 100
Total fat 9g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 160mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this dip yesterday morning to take later that night to my book club. I made this dip yesterday morning to take later that night to my book club. It was the hit of the party. My friends were dipping crackers, bread, chips, even corndogs into the dip. I think it works best when it is chilled for a few hours before serving. I will make this dip over and over again because it is sooo easy and good!
Date published: 2009-08-08
Rated 3 out of 5 by from I made this recipe, refrigerated for 2 hours, then served. I made this recipe, refrigerated for 2 hours, then served. It had a sour cream flavor, with little salsa taste. The next day it was much better. I would making it the night before..if I make it again.
Date published: 2012-05-22
Rated 1 out of 5 by from Totally disgusting! Totally disgusting! Tastes like pure mayonaise. Will never make this again and aggravated I wasted the money on the ingredients because I had to throw away the entire batch. YUCK!!! :(
Date published: 2009-07-15
Rated 3 out of 5 by from was a little runny, so tried again and used a slotted spoon to get the chuncks of salsa[used... was a little runny, so tried again and used a slotted spoon to get the chuncks of salsa[used medium], and served next to rye bread and italian bread broken up for dipping
Date published: 2009-07-19
Rated 1 out of 5 by from This stuff went straight to the garbage disposal. This stuff went straight to the garbage disposal. SOOOO glad I tried it before I served it at our party! Tastes like pure mayo! What a waste of ingredients. :(
Date published: 2009-06-01
Rated 1 out of 5 by from It turned out really runny, and I didn't even serve it. It turned out really runny, and I didn't even serve it. It tastes fine, and I'll probably just eat it tonight with tortilla chips.
Date published: 2009-04-17
Rated 3 out of 5 by from I made this without the Parmesan cheese, it was still good. I made this without the Parmesan cheese, it was still good. I always mix salsa and sour cream to serve with tortilla chips.
Date published: 2010-12-26
Rated 4 out of 5 by from Very good and easy! Very good and easy! I preferred it with brocoli over wheat thins. I think other vegetables.
Date published: 2009-04-20
  • 2016-09-30T11:06CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_10
  • loc_en_US, sid_109927, PRD, sort_relevancy
  • clientName_khcrm

K:55499v2:109927

>