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Creamy Filled Crepes Suzette

Creamy Filled Crepes Suzette recipe
photo by:kraft
Orange-flavored liqueur, OJ and marmalade give these creamy crepes Suzette a triple layer of sweet and citrusy flavor.
25 min
1 hr 5 min
8 servings
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What You Need

Tbsp.  butter, divided
cup  milk
cup  flour
Tbsp.  sugar, divided
tsp.  salt
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  orange marmalade
cup  orange-flavored liqueur
Tbsp.  orange juice
Tbsp.  brandy

Make It

MELT 3 Tbsp. butter. Add to eggs and milk in large bowl; beat with mixer until well blended. Add flour, 2 Tbsp. sugar and salt; beat until smooth.

HEAT 8-inch skillet sprayed with cooking spray on medium-high heat. Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 to 2 min. or until bottom is lightly browned; turn. Cook 20 sec. Transfer to plate. Repeat with remaining batter to make a total of 8 crepes.

MIX cream cheese and marmalade until well blended; spread about 2 Tbsp. onto each crepe to within 1/2 inch of edge. Fold into quarters. Repeat with remaining crepes.

BRING liqueur, orange juice, and remaining butter and sugar in large skillet on medium heat just to boil; cook 5 to 6 min. or until slightly thickened, stirring occasionally. Add folded crepes; cook on medium-low heat 5 to 6 min. or until heated through, occasionally spooning sauce over crepes. Pour brandy over crepes; cook 1 min.

Please use alcohol responsibly.

Kraft Kitchens Tips

Prepare using PHILADELPHIA Neufchatel Cheese.
How to Flame Crepes Suzette
Before adding brandy to skillet, cook brandy in small skillet or saucepan on low heat until heated through. Remove from heat. Carefully ignite brandy; pour over crepes in skillet. Note: Brandy will burn off within 1 min.
Non-Alcoholic Version
Omit orange-flavored liqueur and brandy. Increase orange juice to 1/3 cup and add 2 Tbsp. lemon juice to sauce. Heat as directed.
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