Creamy French Vanilla-Raspberry Trifle - Kraft Recipes Top
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Creamy French Vanilla-Raspberry Trifle

Prep Time
25
min.
Total Time
2
hr.
25
min.
Servings

10 servings, 2/3 cup each

Celebrate a special day with our Creamy French Vanilla-Raspberry Trifle or make an ordinary day extraordinary. People swoon at the layers of angel food cake, French Vanilla pudding and raspberries. They'll be happy no matter what the occasion with our Creamy French Vanilla-Raspberry Trifle.

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What You Need

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Make It

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  • Drizzle liqueur over cake cubes in large bowl; toss to coat.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min.; stir in 1 cup COOL WHIP.
  • Reserve a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers.
  • Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.

Special Equipment Needed

Please use alcohol responsibly.

Make Ahead

Dessert can be stored in refrigerator up to 6 hours before serving.

Substitute

Substitute a round casserole for the serving bowl.

Servings

  • 10 servings, 2/3 cup each

Nutritional Information

Serving Size 10 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 250
Total fat 4g
Saturated fat 3g
Cholesterol 5mg
Sodium 520mg
Carbohydrate 49g
Dietary fiber 5g
Sugars 23g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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