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Desserts

Creamy Frozen KOOL-AID Pie

photo by:kraft
You can make this creamy, refreshing pie in a mere 15 minutes—it's just a blend of lemony KOOL-AID and vanilla ice cream in a graham cracker crust.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings

What You Need

1/2
cup  KOOL-AID Lemonade Flavor Sugar-Sweetened Drink Mix
1/2
cup  cold water
1
cup  vanilla ice cream, softened
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

STIR drink mix and water in large bowl until dissolved. Add ice cream. Beat with mixer until blended. Gently stir in COOL WHIP until blended. Freeze, if necessary, until mixture will mound.

SPOON into crust.

FREEZE 4 hours or overnight until firm. Let stand at room temperature 15 min. or until pie can be cut easily.

Kraft Kitchens Tips

Size-Wise
Cool off after an outdoor activity this summer with a serving of this ice cream treat!
Substitute
Prepare using KOOL-AID Orange Flavored Sugar Sweetened Drink Mix.
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