Comida Kraft
Recipe Box

Creamy Frozen Raspberry Cheesecake

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

16 servings

Meet your new favorite no-bake cheesecake, made with raspberry sherbet and chopped chocolate. The result? A creamy frozen cheesecake they'll never forget.

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What You Need

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Make It

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  • Mix crumbs and butter in 9-inch springform pan; press onto bottom of pan.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sherbet; mix well. Stir in chopped chocolate; pour over crust.
  • Freeze 4 hours or until firm. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this creamy dessert.

Special Extra

Drizzle cheesecake with chocolate sauce just before serving.

Special Extra

Garnish with 1/2 cup raspberries.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 320
Total fat 16g
Saturated fat 9g
Cholesterol 45mg
Sodium 270mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 34g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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