Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Productlimited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.
ADD water to drink mix in large bowl; stir until mix is dissolved. Add yogurt; beat with mixer until blended. Whisk in COOL WHIP until blended. Freeze, if necessary, until mixture is thick enough to mound.
SPOON into crust.
FREEZE 4 hours or until firm. About 15 min. before serving, remove pie from freezer; let stand at room temperature until pie can easily be cut.