Creamy Frozen Raspberry Pie - Kraft Recipes Top
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Creamy Frozen Raspberry Pie

Prep Time
Total Time

8 servings

Easiest. Creamy Frozen Yogurt Raspberry Pie. Ever. Just mix fro-yo with drink mix and whipped topping and fold it all into a graham cracker crust.

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What You Need

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Make It

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  • Add water to drink mix in large bowl; stir until mix is dissolved. Add yogurt; beat with mixer until blended. Whisk in COOL WHIP until blended. Freeze, if necessary, until mixture is thick enough to mound.
  • Spoon into crust.
  • Freeze 4 hours or until firm. About 15 min. before serving, remove pie from freezer; let stand at room temperature until pie can easily be cut.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Special Extra

Garnish with fresh raspberries just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 200
Total fat 9g
Saturated fat 6g
Cholesterol 0mg
Sodium 115mg
Carbohydrate 28g
Dietary fiber 0g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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