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Creamy Frozen Raspberry Pie

photo by:kraft
Easiest. Creamy Frozen Yogurt Raspberry Pie. Ever. Just mix fro-yo with drink mix and whipped topping and fold it all into a graham cracker crust.
15 min
4 hr 15 min
8 servings

What You Need

pkt.  (0.13 oz.) CRYSTAL LIGHT Raspberry Ice Flavor Drink Mix*
cup  cold water
cup  frozen raspberry nonfat yogurt, softened
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

ADD water to drink mix in large bowl; stir until mix is dissolved. Add yogurt; beat with mixer until blended. Whisk in COOL WHIP until blended. Freeze, if necessary, until mixture is thick enough to mound.

SPOON into crust.

FREEZE 4 hours or until firm. About 15 min. before serving, remove pie from freezer; let stand at room temperature until pie can easily be cut.

*NOTE: CRYSTAL LIGHT Packets come in two sizes. Please note packet size before preparing recipe.

Kraft Kitchens Tips

Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Special Extra
Garnish with fresh raspberries just before serving.
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