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Desserts

Creamy Frozen Raspberry Pie

photo by:kraft
Easiest. Creamy Frozen Yogurt Raspberry Pie. Ever. Just mix fro-yo with drink mix and whipped topping and fold it all into a graham cracker crust.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings

What You Need

1
pkt.  (0.13 oz.) CRYSTAL LIGHT Raspberry Ice Flavor Drink Mix*
1/4
cup  cold water
1
cup  frozen raspberry nonfat yogurt, softened
1
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

ADD water to drink mix in large bowl; stir until mix is dissolved. Add yogurt; beat with mixer until blended. Whisk in COOL WHIP until blended. Freeze, if necessary, until mixture is thick enough to mound.

SPOON into crust.

FREEZE 4 hours or until firm. About 15 min. before serving, remove pie from freezer; let stand at room temperature until pie can easily be cut.

*NOTE: CRYSTAL LIGHT Packets come in two sizes. Please note packet size before preparing recipe.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Special Extra
Garnish with fresh raspberries just before serving.
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