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Desserts

Creamy Fruit and Cake Layers

Creamy Fruit and Cake Layers recipe
photo by:kraft
Similar to English trifle, this dessert layers vanilla pudding, pound cake cubes and fresh berries in a bowl. It’s a cool ending to summer meals.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
12 servings
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what you need

4
cups  cold fat-free milk
2
pkg.  (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1
pkg.  (13.6 oz.) prepared fat-free pound cake, cubed
1
pt.  strawberries, sliced
1
cup  blueberries

Make It

POUR milk into medium bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.

LAYER 1/2 of the cake cubes, fruit and pudding in 3-quart serving bowl. Repeat layers once.

REFRIGERATE 1 hour or until ready to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Jazz It Up
Garnish with additional berries and mint sprigs.
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