Desserts

Creamy Fruit and Cake Layers

photo by:kraft

Similar to English trifle, this dessert layers vanilla pudding, pound cake cubes and fresh berries in a bowl. It’s a cool ending to summer meals.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

12 servings

add your photo

add to shopping list

add to recipe box

send/share

what you need

cups cold fat-free milk

pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

pkg. (13.6 oz.) prepared fat-free pound cake, cubed

pt. strawberries, sliced

cup blueberries

Make It

POUR milk into medium bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.

LAYER 1/2 of the cake cubes, fruit and pudding in 3-quart serving bowl. Repeat layers once.

REFRIGERATE 1 hour or until ready to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Jazz It Up

Garnish with additional berries and mint sprigs.

Rate recipes, or edit your previous ratings and more. Sign In

tammyrg01

posted:1/2/2009

I made this for a New Year's Eve party. What a hit! It was so simple and delicious. I can't wait to make this again!

tjfree

posted:2/26/2008

Huge hit at work, where we are all watching what we eat! Everyone wanted the recipe.

cageorge1

posted:7/8/2007

Recieved great reviews at a family gathering over the 4th! No one could believe it was so low fat! Will definitely make again!

Geth

posted:12/7/2004

Adding extra vanilla flavoring really kicks this up!!

phillippia

posted:3/31/2004

lorettacoggins

posted:10/2/2003

I had people who would not eat low fat anything go crazy over this. I added vanilla to the pudding to give it extra flavor and added a pkg of raspberrys and fat free whip cream, a nice touch to a great recipe.

jdurant

posted:9/13/2003

Wonderful! Made a few changes with white chocolate puddding and used angel food cake instead of pound. It came out great!

a cook

posted:9/12/2003

This was a beautiful summer dessert and very easy to make. I couldn't find a low fat sponge cake in the supermarket, but used an angel food cake and it was really good. Low fat, easy to make, delicious, and generally good for you - exactly what I look for in a recipe.

ansley13

posted:9/9/2003

a cook

posted:8/16/2003

VERY QUICK AND REFRESHING