Desserts

Creamy Fruit and Cake Layers

(23)

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photo by:

kraft

Similar to English trifle, this dessert layers vanilla pudding, pound cake cubes and fresh berries in a bowl. It’s a cool ending to summer meals.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

12 servings

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what you need

cups cold fat-free milk

pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

pkg. (13.6 oz.) prepared fat-free pound cake, cubed

pt. strawberries, sliced

cup blueberries

Make It

POUR milk into medium bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.

LAYER 1/2 of the cake cubes, fruit and pudding in 3-quart serving bowl. Repeat layers once.

REFRIGERATE 1 hour or until ready to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Jazz It Up

Garnish with additional berries and mint sprigs.

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tammyrg01

posted:1/2/2009

I made this for a New Year's Eve party. What a hit! It was so simple and delicious. I can't wait to make this again!

tjfree

posted:2/26/2008

Huge hit at work, where we are all watching what we eat! Everyone wanted the recipe.

cageorge1

posted:7/8/2007

Recieved great reviews at a family gathering over the 4th! No one could believe it was so low fat! Will definitely make again!

Geth

posted:12/7/2004

Adding extra vanilla flavoring really kicks this up!!

phillippia

posted:3/31/2004

lorettacoggins

posted:10/2/2003

I had people who would not eat low fat anything go crazy over this. I added vanilla to the pudding to give it extra flavor and added a pkg of raspberrys and fat free whip cream, a nice touch to a great recipe.

jdurant

posted:9/13/2003

Wonderful! Made a few changes with white chocolate puddding and used angel food cake instead of pound. It came out great!

a cook

posted:9/12/2003

This was a beautiful summer dessert and very easy to make. I couldn't find a low fat sponge cake in the supermarket, but used an angel food cake and it was really good. Low fat, easy to make, delicious, and generally good for you - exactly what I look for in a recipe.

ansley13

posted:9/9/2003

a cook

posted:8/16/2003

VERY QUICK AND REFRESHING