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Creamy Fruit and Cake Layers

Creamy Fruit and Cake Layers recipe
photo by:kraft
Similar to English trifle, this dessert layers vanilla pudding, pound cake cubes and fresh berries in a bowl. It’s a cool ending to summer meals.
15 min
1 hr 15 min
12 servings
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what you need

cups  cold fat-free milk
pkg.  (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
pkg.  (13.6 oz.) prepared fat-free pound cake, cubed
pt.  strawberries, sliced
cup  blueberries

Make It

POUR milk into medium bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.

LAYER 1/2 of the cake cubes, fruit and pudding in 3-quart serving bowl. Repeat layers once.

REFRIGERATE 1 hour or until ready to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Jazz It Up
Garnish with additional berries and mint sprigs.
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