Creamy Fruit and Cake Layers - Kraft Recipes Top
Comida Kraft
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Creamy Fruit and Cake Layers

Prep Time
Total Time

12 servings

Similar to English trifle, this dessert layers vanilla pudding, pound cake cubes and fresh berries in a bowl. It’s a cool ending to summer meals.

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What You Need

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Make It

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  • Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
  • Layer 1/2 of the cake cubes, fruit and pudding in 3-quart serving bowl. Repeat layers once.
  • Refrigerate 1 hour or until ready to serve. Store leftover dessert in refrigerator.

Special Equipment Needed

Jazz It Up

Garnish with additional berries and mint sprigs.


  • 12 servings

Healthy Living

  • Good source of calcium
  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Carbohydrate

Nutrition Bonus

This low-fat dessert is a good source of calcium and an excellent source of vitamin C.

Nutritional Information

Serving Size 12 servings
Calories 140
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 360mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 18g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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