Creamy Fruit Cocktail JELL-O Salad - Kraft Recipes Top
Comida Kraft
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Creamy Fruit Cocktail JELL-O Salad

Prep Time
Total Time

8 servings

Give them something cool, creamy and refreshing after dinner, like this Creamy Fruit Cocktail JELL-O Salad made with fresh lemon juice.

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What You Need

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Make It

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  • Drain fruit cocktail, reserving 3/4 cup juice.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
  • Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in fruit. Spoon over gelatin layer in pan.
  • Refrigerate 4 hours or until firm. Unmold before serving.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Serving Suggestion

Serve over crisp salad greens.

How to Unmold Gelatin

Dip filled loaf pan in warm water for about 15 seconds. Gently pull gelatin from around edges of pan with moistened fingers. Place moistened serving plate on top of pan. Invert pan and plate; holding pan and plate together, shake slightly to loosen. Gently remove pan and center gelatin on plate.

To Double

Prepare as directed, doubling all ingredients and using a 9x5-inch loaf pan.


Prepare using PHILADELPHIA Neufchatel Cheese.


Prepare salad in a 4-cup mold instead of the loaf pan.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 150
Total fat 7g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 125mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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