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12 servings, 3/4 cup each
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Stir 1 tsp. orange zest into the pudding before tossing with the fruit.
This colorful fat-free fruit salad is rich in vitamin C and a good source of vitamin A, thanks to the fruit.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
very easy to make, but I didn't really like the taste
This salad had great colors and great flavor. I used sugar-free pudding mix and light orange juice, and no one noticed the healthier subs.