Comida Kraft
Recipe Box

Creamy Fruited-Lime Salad

(48) 37 Reviews
Prep Time
Total Time

12 servings, 1/2 cup each

Cream cheese and COOL WHIP give this Creamy Fruited-Lime Salad its great texture. Walnuts, pineapples and cherries give it added color and flavor.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Stir in pineapple. Refrigerate 1-1/4 hours or until slightly thickened.
  • Mix cream cheese and cottage cheese in medium bowl until blended. Gently stir in COOL WHIP with whisk. Gradually add to gelatin, mixing well after each addition. Stir in nuts and cherries. Pour into 6-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold before serving.

Serving Suggestion

This fruity side salad, which is sure to brighten up any plate, makes a great accompaniment to cooked lean meat, poultry or fish and fresh vegetables.

How to Unmold the Gelatin Mold

Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Special Extra

Serve this refreshing molded salad on a bed of lettuce leaves.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 200
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 30mg
Sodium 200mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 19g
Protein 5g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CookseyRose |

  • Thiser1036 |

    Except I never make this with lime jello, I always make it with sugar free Orange! And we love it!! None ever goes to waste!

  • aquariusmom |

    This recipe made me remember eating a similar one 50 years ago. Loved it then; love it now!!

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