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12 servings, 1/2 cup each
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This fruity side salad, which is sure to brighten up any plate, makes a great accompaniment to cooked lean meat, poultry or fish and fresh vegetables.
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Serve this refreshing molded salad on a bed of lettuce leaves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Except I never make this with lime jello, I always make it with sugar free Orange! And we love it!! None ever goes to waste!
This recipe made me remember eating a similar one 50 years ago. Loved it then; love it now!!
This is the recipe that brought me to Kraftfoods years ago. I couldn't find it anywhere. Thanks for publishing it. It's wonderful.