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Creamy Fruited Lime Salad

photo by:kraft
Cream cheese and whipped topping give this Creamy Fruited Lime Salad its great texture. Walnuts, pineapples and cherries give it added color and flavor.
20 min
5 hr 35 min
12 (1/2-cup) servings
Magazine Acquisition

What You Need

cups  boiling water
pkg.  (8-serving size) JELL-O Lime Flavor Gelatin
can  (8 oz.) crushed pineapple in juice, undrained
cup  LIGHT N' LIVELY Lowfat Cottage Cheese
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  thawed COOL WHIP Whipped Topping
cup  chopped PLANTERS Walnuts
cup  chopped maraschino cherries

Make It

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in pineapple. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).

STIR cottage cheese into cream cheese in separate bowl until well blended. Gently stir in whipped topping until smooth. Beat into slightly thickened gelatin with wire whisk until well blended. Stir in walnuts and cherries. Pour into 6-cup mold sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold. Store leftover salad in refrigerator.

Kraft Kitchens Tips

How to Unmold Gelatin
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Special Extra
Serve this refreshing molded salad on a bed of lettuce leaves, if desired.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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