Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Fruited Mold

Creamy Fruited Mold recipe
photo by:kraft
Customize this salad or dessert mold by combining your favorite gelatin flavor and diced fruit. Whipped topping in the gelatin adds a creamy texture.
15 min
5 hr 45 min
8 servings, 1/2 cup each
Magazine Acquisition

what you need

cup  boiling water
pkg.  (4-serving size) JELL-O Gelatin, any flavor
cup  cold water
cups  thawed COOL WHIP Whipped Topping
cup  diced fruit

Make It

STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).

ADD whipped topping to gelatin mixture; stir gently until well blended. Refrigerate about 15 minutes or until thickened (spoon drawn through leaves definite impression). Stir in fruit. Pour into 5-cup mold sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold. Garnish with additional fresh fruit and mint leaves, if desired. Store leftover gelatin mold in refrigerator.

Kraft Kitchens Tips

Prepare as directed, using COOL WHIP LITE Whipped Topping.
How to Unmold Gelatin
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Food Facts
Never use fresh pineapple in a gelatin recipe. Raw pineapple contains an enzyme that prevents the gelatin from setting.
K:620 v0:54087
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email