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Salads & sides

Creamy Garden Mashed Potatoes

photo by:kraft
A garden-vegetable cream cheese blended with milk and cayenne pepper gives these mashed potatoes a deliciously creamy kick.
15 min
35 min
8 servings, 2/3 cup each

What You Need

lb.  red potatoes (about 6), cut into chunks
tub  (8 oz.) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
cup  fat-free milk
tsp.  ground red pepper (cayenne)

Make It

COOK potatoes in boiling water in large saucepan 20 min. or until tender.

DRAIN potatoes well; return to saucepan. Add remaining ingredients; mash until light and fluffy.

Kraft Kitchens Tips

Purchasing Potatoes
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
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