Creamy Garden Vegetable Baked Omelet - Kraft Recipes Top
Comida Kraft
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Creamy Garden Vegetable Baked Omelet

Prep Time
Total Time

6 servings

This crowd-pleasing baked omelet has plenty of veggies for everyone—from the chopped fresh broccoli to the garden vegetable cream cheese spread.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine vegetables in 9-inch square pan sprayed with cooking spray.
  • Beat cream cheese spread and eggs in medium bowl with whisk until blended. Gradually stir in milk; pour over vegetable mixture in pan.
  • Bake 45 min. or until center is set and top is lightly browned.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 16g
Saturated fat 8g
Cholesterol 230mg
Sodium 300mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 6g
Protein 11g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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