Creamy Garden Vegetable Omelet - Kraft Recipes Top
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Creamy Garden Vegetable Omelet

Prep Time
Total Time

1 serving

What You Need

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Make It

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  • Heat oil in a small non-stick skillet over medium high heat. Add eggs; cook 2 to 3 min. or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Top with cream cheese spread; cook until eggs are set but top is still slightly moist.
  • Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Cook 1 to 2 min. or until cream cheese is melted. Slide or flip omelet onto plate. Sprinkle with chives.

Special Equipment Needed


Omit fresh chives. Prepare recipe using PHILADELPHIA Chive & Onion Cream Cheese Spread.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 250
Total fat 19g
Saturated fat 7g
Cholesterol 390mg
Sodium 330mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 15g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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