Comida Kraft
Recipe Box

Creamy Garden Vegetable Salad

Prep Time
10
min.
Total Time
10
min.
Servings

8 servings

Celebrate a successful trip to the farmers' market with a creamy vegetable salad. Dressing mixed with Parmesan adds a tangy note to your fresh finds.

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What You Need

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Make It

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  • Mix dressing and cheese in large bowl.
  • Add remaining ingredients; toss to coat.

Storage Know-How

Store broccoli, tightly wrapped, in the refrigerator for up to 5 days.

Servings

  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

The broccoli in this creamy salad is not only rich in vitamin C, but also provides vitamin A.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 110
Total fat 6g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 460mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 30 %DV
Vitamin C 90 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a favorite recipe that was a hit the first time I made it for a pot luck. This is a favorite recipe that was a hit the first time I made it for a pot luck. However, my recipe had the addition of sliced olives. I have used plain black ones, kalamatas add great texture, or whole little Spanish stuffed ones. I've even used fancy oil cured like the provencale variety. These need to be pitted before hand, but are worth the effort.
Date published: 2006-10-30
Rated 4 out of 5 by from I prepared this recipe for a pot luck at my church and it went over well. I prepared this recipe for a pot luck at my church and it went over well. There was hardly any left over in the bowl. Once it sits overnight in the fridge, the flavor is perfect. I used grape tomatoes instead of cherry tomatoes because of the added sweetness. It's nice to have a change from the everyday lettuce, tomato, cucumber salad. Thanks Kraft!
Date published: 2003-09-11
Rated 5 out of 5 by from This recipe was a hit i made it for a family get together. This recipe was a hit i made it for a family get together. I added a bellpepper and a cucumber and radishes. I doubled the recipe to accomodate all the guests it was almost gone. I used a tip another user gave which was the cucumber ranch dressing it was yummy even my kids loved it. everyone wanted the recipe.
Date published: 2002-10-16
Rated 5 out of 5 by from This is our family's favorite quick salad recipe. This is our family's favorite quick salad recipe. It has eye appeal and tastes excellent and the perfect way to entice the little ones to eat broccoli and cauliflower. I have made it several times for our holiday celebrations as well as summer family get togethers. Give it a try---you'll love it!!!
Date published: 2005-07-08
Rated 4 out of 5 by from I'm sure this recipe would be good. I'm sure this recipe would be good. Our family's variation is to add cucumbers and chopped green onions. Instead of ranch we use a 8 oz bottle of Kraft Creamy Italian. Make sure you chop the veggies up very small so you can get a taste of all the good stuff in each bite.
Date published: 2003-02-10
Rated 1 out of 5 by from Yuck. Yuck. There was too much ranch in this receipe. The parmesan cheese has no purpose because you cannot taste it. It is basically veggies with ranch. The only thing is, you're not having to dip your veggies. I would not make this again.
Date published: 2009-05-28
Rated 5 out of 5 by from I thought I had all ingredients to make this recipe but did not have any broccoli so I left it out,... I thought I had all ingredients to make this recipe but did not have any broccoli so I left it out, It was very good - The next day I added the broccoli and a little more dressing and again it was yummy - I also added ground black pepper
Date published: 2007-06-20
Rated 5 out of 5 by from I made this first at home, we loved it. I made this first at home, we loved it. I made again recently for a church function. I added shredded cheese, real bacon bits, sliced green onion. WONDERFUL! I brought home an empty bowl. I will definitely make it again, and again.
Date published: 2007-05-09
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