Salads & sides

Creamy Garden Vegetable Salad

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kraft

I added bacon bits to the dressing; great main meal on an extraordinarily hot day.

posted by

Tom0223_2000

on 7/10/2011

time

prep:

10 min

total:

10 min

servings

total:

8 servings

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What You Need

cup KRAFT Lite Ranch Dressing

1/4

cup KRAFT Grated Parmesan Cheese

cups broccoli florets

cups cauliflower florets

cups cherry tomatoes, halved

Make It

MIX dressing and cheese in large bowl.

ADD remaining ingredients; toss to coat.

Kraft Kitchens Tips

Storage Know-How

Store broccoli, tightly wrapped, in the refrigerator for up to 5 days.

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Tom0223_2000

posted:7/10/2011

I added bacon bits to the dressing; great main meal on an extraordinarily hot day.

ojjjjay

posted:2/2/2011

It looks good and it is good for me.

hausfrauA

posted:9/13/2009

Haven't made this yet, but when I do (and I will!), I will add bacon crumbles & raisins.

Texanangel0416

posted:8/22/2009

This is a wonderful recipe, I omitted the tomatoes and added turkey beacon, red onion, carrots and walnuts, the family ate it as a main dish, we loved it!!!

a cook

posted:7/6/2009

I own a cafe and made this salad, I added diced celery and julienne Carrots, and dried chives left out the tomatoes, everyone loved it.

a cook

posted:5/28/2009

Yuck. There was too much ranch in this receipe. The parmesan cheese has no purpose because you cannot taste it. It is basically veggies with ranch. The only thing is, you're not having to dip your veggies. I would not make this again.

yanaNP

posted:4/13/2009

very good. i will be making this for parties. Very filling of vegetables. I added a little bit more tomatoes.

mrs.clark

posted:1/12/2009

Great recipe! So easy and tons of flavor. I used Caesar dressing and it made it a little zestier.

Bakerlady02

posted:5/22/2008

I was surprised to find no info about blanching the broccoli . Broccoli should always be blanched before eating, to bring out the flavor. Julia Child always mentioned this. Otherwise it has no taste whatsoever. JDF

babyrusse

posted:3/8/2008

I used tomatoes the first time I made this put they seemed to go bad to quick so I replaced them the next time with chopped carrots. This is an great recipe!