Comida Kraft
Recipe Box

Creamy Garden Vegetable Salad

4.3
(92) 70 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

8 servings

Celebrate a successful trip to the farmers' market with a creamy vegetable salad. Dressing mixed with Parmesan adds a tangy note to your fresh finds.

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What You Need

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Make It

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  • Mix dressing and cheese in large bowl.
  • Add remaining ingredients; toss to coat.

Storage Know-How

Store broccoli, tightly wrapped, in the refrigerator for up to 5 days.

Servings

  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

The broccoli in this creamy salad is not only rich in vitamin C, but also provides vitamin A.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 460mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 4g
Protein 4g
   
Vitamin A 30 %DV
Vitamin C 90 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Tom0223_2000 |

    I added bacon bits to the dressing; great main meal on an extraordinarily hot day.

  • ojjjjay |

    It looks good and it is good for me.

  • hausfrauA |

    Haven't made this yet, but when I do (and I will!), I will add bacon crumbles & raisins.

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