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Store broccoli, tightly wrapped, in the refrigerator for up to 5 days.
The broccoli in this creamy salad is not only rich in vitamin C, but also provides vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I added bacon bits to the dressing; great main meal on an extraordinarily hot day.
It looks good and it is good for me.
Haven't made this yet, but when I do (and I will!), I will add bacon crumbles & raisins.