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Salads & sides

Creamy Garden Vegetable Salad

Creamy Garden Vegetable Salad recipe
photo by:kraft
I added bacon bits to the dressing; great main meal on an extraordinarily hot day.
posted by
Tom0223_2000
on 7/10/2011
time
prep:
10 min
total:
10 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
cup  KRAFT Lite Ranch Dressing
1/4
cup  KRAFT Grated Parmesan Cheese
4
cups  broccoli florets
4
cups  cauliflower florets
2
cups  cherry tomatoes, halved

Make It

MIX dressing and cheese in large bowl.

ADD remaining ingredients; toss to coat.

Kraft Kitchens Tips

Storage Know-How
Store broccoli, tightly wrapped, in the refrigerator for up to 5 days.
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