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2 cups or 16 servings, 2 Tbsp. each
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Serve dip in hollowed-out bell peppers with assorted cut-up fresh vegetables.
Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Refrigerate any leftover dip. Mix with cubed leftover cooked potatoes for a delicious potato salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.