Creamy Garlic-Cauliflower Bake

4.9
(8) 7 Reviews
Prep Time
20
min.
Total Time
55
min.
Servings

12 servings, 1/2 cup each

What You Need

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Make It

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  • Heat oven to 425°F.
  • Cook cauliflower in boiling water in large saucepan 3 to 4 min. or until crisp-tender, adding corn to the boiling water for the last minute. Drain, reserving 1/4 cup cooking water.
  • Mix cream cheese, milk, Parmesan and garlic powder until blended. Place cauliflower mixture in 13x9-inch baking dish sprayed with cooking spray. Add peppers and cream cheese mixture; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.
  • Mix cracker crumbs, shredded cheese and parsley; sprinkle over vegetable mixture. Cover.
  • Bake 30 to 35 min. or until vegetable mixture is heated through and topping is lightly browned, uncovering for the last 10 min.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Make Ahead

This tasty recipe can be assembled ahead of time. Refrigerate up to 2 hours. When ready to serve, bake, covered, 35 to 40 min. or until vegetable mixture is heated through and topping is lightly browned, uncovering for the last 10 min.

Variation

Substitute broccoli florets for the cauliflower and/or fresh cilantro for the parsley.

Servings

  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 35mg
Sodium 210mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 3g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cinczyn | Sat, Aug 31 2013 3:11 PM

    Great recipe! And easy to make. Can be used as a main dish or a side dish.

  • bevegrif | Sun, Jul 28 2013 7:40 PM

    Had to make substitutions for PH savory garlic cooking creme. Not available in my area or no longer made. I used 2 packages of frozen cauliflower and 2 packages of Neufchatel cheese and 1 clove minced garlic. I made this for company and they loved it and asked for the recipe.

  • rmagovern | Thu, Jun 6 2013 7:53 AM

    This is delicious! My family loved it. It is a different take on cauliflower.

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