Comida Kraft
Recipe Box

Creamy Garlic-Cauliflower Bake

(8) 7 Reviews
Prep Time
Total Time

12 servings, 1/2 cup each

Who doesn't like a creamy, cheesy cauliflower bake? Especially when it's got the added attractions of sweet corn and a hint of garlic.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425°F.
  • Cook cauliflower in boiling water in large saucepan 3 to 4 min. or until crisp-tender, adding corn to the boiling water for the last minute. Drain, reserving 1/4 cup cooking water.
  • Mix cream cheese, milk, Parmesan and garlic powder until blended. Place cauliflower mixture in 13x9-inch baking dish sprayed with cooking spray. Add peppers and cream cheese mixture; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.
  • Mix cracker crumbs, shredded cheese and parsley; sprinkle over vegetable mixture. Cover.
  • Bake 30 to 35 min. or until vegetable mixture is heated through and topping is lightly browned, uncovering for the last 10 min.


Prepare using PHILADELPHIA Neufchatel Cheese.

Make Ahead

This tasty recipe can be assembled ahead of time. Refrigerate up to 2 hours. When ready to serve, bake, covered, 35 to 40 min. or until vegetable mixture is heated through and topping is lightly browned, uncovering for the last 10 min.


Substitute broccoli florets for the cauliflower and/or fresh cilantro for the parsley.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 160
Total fat 11g
Saturated fat 6g
Cholesterol 35mg
Sodium 210mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • cinczyn |

    Great recipe! And easy to make. Can be used as a main dish or a side dish.

  • bevegrif |

    Had to make substitutions for PH savory garlic cooking creme. Not available in my area or no longer made. I used 2 packages of frozen cauliflower and 2 packages of Neufchatel cheese and 1 clove minced garlic. I made this for company and they loved it and asked for the recipe.

  • rmagovern |

    This is delicious! My family loved it. It is a different take on cauliflower.