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Main dishes

Creamy Garlic-Cauliflower Bake

Creamy Garlic-Cauliflower Bake recipe
photo by:kraft
Great recipe! And easy to make. Can be used as a main dish or a side dish.
posted by
 a cook
on 8/31/2013
time
prep:
20 min
total:
55 min
servings
total:
12 servings, 1/2 cup each
Magazine Acquisition

What You Need

7
cups  small cauliflower florets
1
cup  frozen corn
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  milk
2
Tbsp.  KRAFT Grated Parmesan Cheese
1/2
tsp.  garlic powder
1
 red pepper, finely chopped
20
 RITZ Crackers, coarsely crushed
1
cup  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4
cup  chopped fresh parsley

Make It

HEAT oven to 425°F.

COOK cauliflower in boiling water in large saucepan 3 to 4 min. or until crisp-tender, adding corn to the boiling water for the last minute. Drain, reserving 1/4 cup cooking water.

MIX cream cheese, milk, Parmesan and garlic powder until blended. Place cauliflower mixture in 13x9-inch baking dish sprayed with cooking spray. Add peppers and cream cheese mixture; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.

MIX cracker crumbs, shredded cheese and parsley; sprinkle over vegetable mixture. Cover.

BAKE 30 to 35 min. or until vegetable mixture is heated through and topping is lightly browned, uncovering for the last 10 min.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Make Ahead
This tasty recipe can be assembled ahead of time. Refrigerate up to 2 hours. When ready to serve, bake, covered, 35 to 40 min. or until vegetable mixture is heated through and topping is lightly browned, uncovering for the last 10 min.
Variation
Substitute broccoli florets for the cauliflower and/or fresh cilantro for the parsley.
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