Salads & sides

Creamy Garlic-Green Bean Casserole

Creamy Garlic-Green Bean Casserole recipe

photo by:

kraft

This is delicious. We do use regular Kraft mayo and I have used canned as well as frozen beans. We also top them with French Fried onion rings. It tops the traditional ca...read more

posted by

tracyaj11

on 12/12/2011

time

prep:

10 min

total:

35 min

servings

total:

16 servings

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What You Need

cup BREAKSTONE'S Sour Cream

cup KRAFT Shredded Mozzarella Cheese

1/2

cup KRAFT Grated Parmesan Cheese

1/2

cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1/2

tsp. garlic powder

pkg. (16 oz. each) frozen green beans, thawed, drained

WHEAT THINS Original Crackers, crushed (about 1 cup)

Tbsp. butter, melted

Make It

HEAT oven to 350ºF.

COMBINE first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13x9-inch baking dish.

MIX cracker crumbs and butter; sprinkle over bean mixture.

BAKE 25 min. or until heated through.

Kraft Kitchens Tips

Substitute

Prepare using 8 cups steamed trimmed fresh green beans.

How to Cook Fresh Green Beans

To prepare green beans, trim and discard the stems and ends from the beans. Wash just before cooking. Use a large enough pot or microwavable dish to avoid overcrowding the beans. Cook the beans just until crisp-tender. Overcooking robs them of their bright green color and fresh flavor.