Comida Kraft
Recipe Box

Creamy Garlic-Green Bean Casserole

(11) 11 Reviews
Prep Time
Total Time

16 servings

Here's a neat twist on an old favorite. This green bean casserole features a creamy, garlicky sauce and a topping of buttery crushed wheat crackers.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13x9-inch baking dish.
  • Mix cracker crumbs and butter; sprinkle over bean mixture.
  • Bake 25 min. or until heated through.


Prepare using 8 cups steamed trimmed fresh green beans.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 130
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 3g
Protein 5g
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Loveandrespect01 |

    Absolutely delicious! a nice way to "eat your greens" I made it for Thanksgiving and received a lot of compliments. I used fresh steamed green beans, as the tip mentions in the recipe.

  • abbyz2000 |

    I used 3 cans instead of frozen. I used Light mayo instead of the kind it called for. I thought it was great, but maybe use 4 cans not 3. I also topped it with crushed tortilla chips because that is what I had on hand. Tasted good that way.

  • kittycat345 |

    needs some onion seasoning. a better casserole. otherwise not as good.