Creamy Garlic-Green Bean Casserole - Kraft Recipes Top
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Creamy Garlic-Green Bean Casserole

Prep Time
Total Time

16 servings

Try a neat twist on an old favorite when you make a batch of Creamy Garlic-Green Bean Casserole. Creamy Garlic-Green Bean Casserole features a creamy, garlicky sauce and a topping of buttery crushed wheat crackers.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13x9-inch baking dish.
  • Mix cracker crumbs and butter; sprinkle over bean mixture.
  • Bake 25 min. or until heated through.

Special Equipment Needed


Prepare using 8 cups steamed trimmed fresh green beans.

How to Cook Fresh Green Beans

To prepare green beans, trim and discard the stems and ends from the beans. Wash just before cooking. Use a large enough pot or microwavable dish to avoid overcrowding the beans. Cook the beans just until crisp-tender. Overcooking robs them of their bright green color and fresh flavor.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 130
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I used 3 cans instead of frozen. I used 3 cans instead of frozen. I used Light mayo instead of the kind it called for. I thought it was great, but maybe use 4 cans not 3. I also topped it with crushed tortilla chips because that is what I had on hand. Tasted good that way.
Date published: 2013-10-20
Rated 5 out of 5 by from This is delicious. This is delicious. We do use regular Kraft mayo and I have used canned as well as frozen beans. We also top them with French Fried onion rings. It tops the traditional casserole by leaps and bounds.
Date published: 2011-12-13
Rated 5 out of 5 by from Absolutely delicious! Absolutely delicious! a nice way to "eat your greens" I made it for Thanksgiving and received a lot of compliments. I used fresh steamed green beans, as the tip mentions in the recipe.
Date published: 2013-12-18
Rated 5 out of 5 by from Yum! Yum!! Great recipe, I doubled the garlic, added french fried onions and used canned beans instead of frozen. The family ate all of it, none left for left-overs : )
Date published: 2012-11-23
Rated 5 out of 5 by from My famiyl loved it! My famiyl loved it! This is a great recipe to use instead of a traditional green bean casserole for a nice change of pace for the holidays.
Date published: 2010-10-04
Rated 4 out of 5 by from Really good. Really good. Used 3 cans of french style green beans. Increased mozzarella by 1/2 cup and increased minced garlic by 1TBSP
Date published: 2012-04-09
Rated 5 out of 5 by from Very good recipe, I did add saute fresh mushroom, smoky center cut bacon bits. Very good recipe, I did add saute fresh mushroom, smoky center cut bacon bits. French Fry onions on the top
Date published: 2012-10-23
Rated 4 out of 5 by from needs some onion seasoning. needs some onion seasoning. a better casserole. otherwise not as good.
Date published: 2013-09-04
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