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Salads & sides

Creamy Garlic-Green Bean Casserole

Creamy Garlic-Green Bean Casserole recipe
photo by:kraft
Here's a neat twist on an old favorite. This green bean casserole features a creamy, garlicky sauce and a topping of buttery crushed wheat crackers.
time
prep:
10 min
total:
35 min
servings
total:
16 servings
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What You Need

1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
cup  KRAFT Shredded Mozzarella Cheese
1/2
cup  KRAFT Grated Parmesan Cheese
1/2
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2
tsp.  garlic powder
2
pkg.  (16 oz. each) frozen green beans, thawed, drained
26
 thin wheat snack crackers, crushed (about 1 cup)
1
Tbsp.  butter, melted

Make It

HEAT oven to 350ºF.

COMBINE first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13x9-inch baking dish.

MIX cracker crumbs and butter; sprinkle over bean mixture.

BAKE 25 min. or until heated through.

Kraft Kitchens Tips

Substitute
Prepare using 8 cups steamed trimmed fresh green beans.
How to Cook Fresh Green Beans
To prepare green beans, trim and discard the stems and ends from the beans. Wash just before cooking. Use a large enough pot or microwavable dish to avoid overcrowding the beans. Cook the beans just until crisp-tender. Overcooking robs them of their bright green color and fresh flavor.
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