Creamy Garlic Mashed Potatoes - Kraft Recipes Top
Comida Kraft
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Creamy Garlic Mashed Potatoes

Prep Time
Total Time

9 servings, 1/2 cup each

Sour cream and butter, step aside! These dreamy mashed potatoes get their flavor from cream cheese and roasted garlic.

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain.
  • Return potatoes to pan; mash to desired consistency.
  • Add cream cheese and garlic; cook and stir 3 to 5 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve this potato side dish with a crisp mixed green salad, and your favorite cooked lean meat, poultry or fish.

Special Extra

For creamier potatoes, add 3 Tbsp. milk with the cream cheese and garlic.

Food Facts

Baking potatoes are the best variety of potatoes to use when making mashed potatoes.


  • 9 servings, 1/2 cup each

Nutritional Information

Serving Size 9 servings, 1/2 cup each
Calories 160
Total fat 8g
Saturated fat 5g
Cholesterol 35mg
Sodium 95mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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