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Salads & sides

Creamy Garlic Mashed Potatoes

photo by:kraft
Sour cream and butter, step aside! These dreamy mashed potatoes get their flavor from cream cheese and roasted garlic.
20 min
35 min
9 servings, 1/2 cup each

What You Need

lb.  baking potato (about 6), peeled, cut into 1-inch chunks
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cubed
cloves  minced fresh or roasted garlic

Make It

COOK potatoes in boiling water in large saucepan 15 min. or until tender; drain.

RETURN potatoes to pan; mash to desired consistency.

ADD cream cheese and garlic; cook and stir 3 to 5 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve this potato side dish with a crisp mixed green salad, and your favorite cooked lean meat, poultry or fish.
Special Extra
For creamier potatoes, add 3 Tbsp. milk with the cream cheese and garlic.
Food Facts
Baking potatoes are the best variety of potatoes to use when making mashed potatoes.
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