Comida Kraft
Recipe Box

Creamy Garlic Salad Dressing

3.6
(7) 6 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1-1/4 cups or 10 servings, 2 Tbsp. each

Some bottled dressings are great, but you can't take credit for them! The compliments you'll get for this Creamy Garlic Salad Dressing? Yours. All yours.

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What You Need

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Make It

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  • Mix all ingredients in small bowl or glass measuring cup with wire whisk until well blended; cover. Refrigerate until ready to use, or up to 1 week.

TIP

Add an additional spoonful of milk if you prefer a thinner dressing.

Variation - Blue Cheese-Onion Dressing

Prepare as directed, substituting ATHENOS Crumbled Blue Cheese for the Parmesan cheese and 1 Tbsp. chopped green or red onion for the garlic.

Servings

  • 1-1/4 cups or 10 servings, 2 Tbsp. each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1 Fat

Nutrition Bonus

Calling all garlic lovers! Enhance your fresh veggies with the creamy goodness of this flavorful salad dressing. And as an added plus, it can be a delicious addition to your healthful eating plan.

Nutritional Information

Serving Size 1-1/4 cups or 10 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • margie17 |

    Very good, but I would change this recipe to say "put all ingredients in blender and blend until smooth - about 2 minutes does it! No "grainy taste" as the previous commentor claimed.

  • brookelewis2 |

    I ADDED ABOUT 5 CLOVES OF GARLIC (WE LOVE GARLIC) A TINY BIT EXTRA OF MILK SO IT WAS JUST A LITTLE THINNER AND SOME GARLIC SALT. AT FIRST IT DOES TASTE MOSTLY OF SOUR CREAM, BUT EVEN JUST AN HOUR LATER IT TASTED GREAT. I WOULD SUGGEST MAKING IT 2 DAYS BEFORE YOU WANT TO USE IT. ITS ALSO REALLY GOOD IF YOU USE A LOT OF ROASTED GARLIC INSTEAD OF RAW.

  • tracy1286 |

    Terrible. Tasted like parmesan cheese and sour cream mixed together even after adding double the amount of garlic. Had a very grainy texture too.

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