Comida Kraft
Recipe Box

Creamy Garlic-Shrimp Pasta Alfredo

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

6 servings, 1-1/3 cups each

A half dozen garlic cloves, cream cheese, milk and seasonings make this Creamy Garlic-Shrimp Pasta Alfredo very creamy and garlicky indeed.

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What You Need

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Make It

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  • Cook pasta as directed on package omitting salt and adding broccoli to the boiling water for the last 2 min.
  • Meanwhile, cook and stir garlic in hot oil in large nonstick skillet on medium-high heat 5 min. or until lightly browned. Remove from heat; transfer garlic to blender, reserving oil in skillet. Blend garlic with milk, cream cheese and seasonings in blender until smooth.
  • Cook shrimp in reserved oil on medium heat 3 to 4 min. or until pink, stirring occasionally. Add cream cheese mixture; cook and stir 4 to 5 min. or until heated through.
  • Drain pasta mixture; place in large bowl. Add shrimp mixture, Parmesan and mozzarella; mix lightly.

Substitute

Substitute frozen asparagus tips or your favorite vegetables for the broccoli.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Variation - Creamy Garlic-Chicken Alfredo

Substitute boneless skinless chicken breasts, cut into bite-size pieces, for the shrimp. Cook chicken on medium heat 5 to 7 min. or until done, stirring occasionally. Continue as directed.

Servings

  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 250mg
Sodium 1330mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 4g
Protein 36g
   
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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